RED PEPPER TIMBALE WITH GOATS CHEESE

Red Pepper Timbale With Goats Cheese image

Provided by tinaxmaria

Categories Vegetable

Time 2h30m

Yield 4 serving(s)

Number Of Ingredients 5

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3 red peppers
1 aubergine
1/2 onion
goat cheese, 4 slices (better with the rind)
500 g rocket

Steps:

1. Roast the peppers and the aubergine with half an onion.
2. Leave to cool and then peel the vegetables. Cut into strips and mix in a bowl with olive oil and garlic finely chopped. Add salt and pepper.
3. Grill the goat's cheese so it has some colour but doesn't melt completely.
4. On a plate put 3 tablespoons of the vegetable mixture and place the cheese on top of this.
5. Garnish with a small bunch of rocket, balsamic glaze (optional- available now in most supermarkets) and chopped parsley.
6. * Chef's Tip: drizzle the vegetables with a splash of olive oil and season, as this makes them easier to peel later.

Nutrition Facts : Calories 91.9, Fat 1.3, SaturatedFat 0.2, Sodium 40.2, Carbohydrate 17.8, Fiber 8, Sugar 9.6, Protein 5.4