RED PEPPER DIP

Red Pepper Dip image

Make and share this Red Pepper Dip recipe from Food.com.

Provided by Millereg

Categories Spreads

Time 12m

Yield 1 cup, 8 serving(s)

Number Of Ingredients 5

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Ingredients

1 (7 ounce) jar roasted red peppers, rinsed and drained
1/2 cup fat-free cream cheese
2 scallions, coarsely chopped
1 clove garlic, coarsely chopped
1 tablespoon lemon juice

Steps:

Place the peppers, cream cheese, scallions, garlic and lemon juice in a blender or food processor.
Process until the mixture is thoroughly pureed.
Pour the mixture into a bowl and chill until needed.

Nutrition Facts : Calories 6.6, Fat 0.1, Sodium 340.3, Carbohydrate 1.5, Fiber 0.4, Sugar 0.1, Protein 0.3

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