RED PEPPER BISCUITS
Make and share this Red Pepper Biscuits recipe from Food.com.
Provided by quotFoodThe Way To
Categories Breads
Time 17m
Yield 6-8 biscuits
Number Of Ingredients 6
Steps:
- Preheat oven to 425 degrees.
- Combine Bisquick, red pepper, and 1/2 teaspoon garlic powder.
- With a fork, stir in milk and shredded cheese until mix forms a soft dough.
- Drop dough by 1/4 cupfuls onto greased cookie sheet.
- Combine butter and remaining garlic powder and brush on top of biscuits.
- Bake 10-12 minutes or until golden brown.
- TIP: I use an ice cream scoop, lightly sprayed with oil, to drop the dough onto the sheets.
Nutrition Facts : Calories 372.6, Fat 20.1, SaturatedFat 9.5, Cholesterol 36.7, Sodium 866.1, Carbohydrate 37.2, Fiber 1.2, Sugar 6.6, Protein 10.5
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