RED PEPPER AND SUN-DRIED TOMATO PATE
Make and share this Red Pepper and Sun-Dried Tomato Pate recipe from Food.com.
Provided by Evie3234
Categories Lunch/Snacks
Time 25m
Yield 2 cups
Number Of Ingredients 4
Steps:
- Cut peppers in half lengthways.
- Remove seeds and stem.
- Place cut-side down on an oven tray and grill until the skins are blistered and brown.
- Remove from oven and wrap in foil.
- Leave to cool.
- When cool enough to handle, remove skin.
- Place the pepper halves the ginger and the sundried tomatoes in a food processor.
- Add cream cheese and process to form a smooth paste.
- Place in a dish and chill until needed.
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