KAHLUA CHOCOLATE ALMOND BISCOTTI
This is a tasty cookie with a chocolatey-nutty crunch and mild Kahlua flavor. These are perfect for coffee with or without added Kahlua (I have tried them both ways!). ;-) In the photo, my cookies are twice glazed. I used Nestle's Dark Chocolate and spread it lightly along the side of each cookie. Then, I piped white...
Provided by Sea Sun
Categories Other Snacks
Time 2h5m
Number Of Ingredients 12
Steps:
- 1. Preheat oven to 350 degrees. In medium bowl mix dry ingredients and set aside.
- 2. In a large bowl beat eggs until fluffy. Add sugar, vanilla and Kahlua. Blend until smooth.
- 3. Slowly add dry ingredients. Blend well until dough forms. Fold in nuts. Mixture will be sticky.
- 4. Refrigerate for at least 1 hour.
- 5. Grease two pans or spray with non-stick cooking spray. Divide batter in half onto the two pans. Form batter into logs about 4 x 12 and 1/2 inch thick.
- 6. Bake 20 minutes. Cool for about 20 minutes. Slice and bake another 20 minutes. Turn slices over and bake 15 minutes more. Cool completely and glaze to decorate.
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