RED PEPPER AND CUMIN VINAIGRETTE

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Red Pepper and Cumin Vinaigrette image

This vinaigrette flatters grain, rice or pasta salads as well as warm, grilled mushrooms.

Provided by Molly O'Neill

Categories     easy, condiments, salads and dressings

Time 5m

Yield 1 cup

Number Of Ingredients 6

1 cup red pepper juice (see recipe)
1 teaspoon sherry vinegar
1 teaspoon almond oil
1/8 teaspoon ground cumin
1/2 teaspoon salt
Freshly ground pepper to taste

Steps:

  • Place the pepper juice, vinegar, almond oil, cumin, salt and pepper in a food processor and process for 30 seconds.

Nutrition Facts : @context http, Calories 45, UnsaturatedFat 2 grams, Carbohydrate 5 grams, Fat 3 grams, Fiber 2 grams, Protein 1 gram, SaturatedFat 0 grams, Sodium 185 milligrams, Sugar 3 grams

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