Make and share this Red Lobster Tartar Sauce recipe from Food.com.
Provided by Timothy H.
Categories Sauces
Time 10m
Yield 1 cup
Number Of Ingredients 7
Steps:
- 1. Place onion in food processor; chop; transfer to small bowl; set aside.
- 2. Place carrot in food processor; chop; add to onion.
- 3. Combine remaining ingredients in separate bowl; whisk well to combine. Add onion and carrot; mix well. Cover; refrigerate at least 2 hours to allow flavors to meld.
Nutrition Facts : Calories 664, Fat 46.3, SaturatedFat 20.2, Cholesterol 101.9, Sodium 1654.6, Carbohydrate 60.7, Fiber 1.1, Sugar 53.5, Protein 4.2
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