SRIRACHA SOUR CREAM
Besides the slew of south-of-the-border specialties that you can spice up (nachos, quesadillas, or 7-layer dip, anyone?), think about using this in place of plain sour cream in your favorite casseroles like beef stroganoff or noodle kugel.
Yield makes about 1 cup
Number Of Ingredients 2
Steps:
- In a medium bowl, mix the sour cream and Sriracha, stirring to combine. Use immediately or store, refrigerated, in an airtight container for up to 1 week.
- Double the amounts listed, and combine with 1 envelope of Lipton French Onion Soup mix.
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