DONNA'S LOW-FAT OVEN BAKED PORK CHOPS
Always Easy and Always Good!
Provided by Donna Thiemann
Categories Steaks and Chops
Time 40m
Number Of Ingredients 7
Steps:
- 1. Allow pork chops to soak in buttermilk (in refrigerator) for at least one hour.
- 2. In a small bowl combine bread crumbs and remaining spices
- 3. Preheat oven to 425F and spray a cookie sheet with non?stick spray oil.
- 4. Spread mixture onto wax paper and dip each pork chop in crumb mixture.
- 5. Place chops on prepared cookie sheet and bake for 20 to 25 minutes, or until chops are no longer pink (internal temperature of 160F).
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