RUM SLUSH RECIPE RECIPE - (4.3/5)
Provided by cdboss
Number Of Ingredients 7
Steps:
- Combine the cherries and the limeade concentrate in a blender and process until smooth. Pour the mixture into a large plastic pitcher and add the orange juice concentrate, the pink lemonade concentrate, the rum and ginger ale or club soda. Stir to dissolve the concentrate and blend well. Cover and put in the freezer for at least 8 hours, stirring occasionally.
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