HORSERADISH MEATBALLS RECIPE

Horseradish Meatballs Recipe image

Provided by á-178825

Number Of Ingredients 21

Sauce
1/2 c water or red wine
1/2 c ketchup
1/2 c chili sauce
1 sm onion, finely chopped
1/4 c packed brown sugar
1/4 c cider vinegar
1 T prepared horseradish
1 T Worcestershire sauce
1 clove garlic, minced
1 t ground mustard or 1 T prepared mustard
1/4 t hot pepper sauce or more to taste
Meatballs (can use equivalent amount frozen meatballs if preferred)
2 eggs
1 T prepared horseradish
1/2 c dry bread crumbs
1/4 c chopped green onions
1/2 t salt
1/4 t ground pepper
1 1/2 lbs lean ground beef
1/2 lb ground pork or turkey

Steps:

Meatballs: in lg bowl combine first 6 ingredients. Crumble meat over moisture; mix well. Shape into 1 1/2 in balls. Place in greased 15x10x1 in baking pan. Bake uncovered at 350 for 35-40 min until no longer pink. Sauce: in lg pan combine all sauce ingredients. Bring to boil, stirring often. Reduce heat; simmer uncovered for 10 min. Add meatballs; stir gently to coat. Can keep warm in crockpot for serving.