RED LOBSTER CRAB ALFREDO -

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Red Lobster Crab Alfredo - image

This dish goes very nicely with a salad and a few thick slices of garlic bread. Or, if you're feeling a bit adventurous, you can try making some Red Lobster Cheddar Bay Biscuits.

Provided by Stormy Stewart

Categories     Seafood

Number Of Ingredients 8

1/2 lb linguine pasta
1/2 lb snow crab meat
4 Tbsp butter
4 Tbsp flour
2 c heavy cream or half and half
1/2 c parmigiano, grated
1/2 tsp cayenne pepper
salt and pepper to taste

Steps:

  • 1. Cook linguine according to package instructions. In medium saucepan, melt butter over medium heat. Stir in flour until the mixture has a "sandy" appearance. Do NOT allow it to change colors. After 45 to 60 seconds, whisk in half & half. Blend until a thick sauce forms. Stir in parmesan and season to taste. Reduce heat to low. Add crab meat. Simmer until crab is heated through. Divide linguine into two bowls and pour even amounts of sauce over the top. Sprinkle cayenne pepper, to taste. Enjoy!

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