RED LOBSTER CHEESE BISCUITS

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Red Lobster Cheese Biscuits image

Make and share this Red Lobster Cheese Biscuits recipe from Food.com.

Provided by Rhonda O

Categories     Breads

Time 32m

Yield 12 serving(s)

Number Of Ingredients 6

1/2 cup finely shredded cheddar cheese
2 cups buttermilk baking mix (about 8 ounces, such as Bisquick)
2/3 cup milk
2 tablespoons margarine
1/4 teaspoon garlic salt (or 1/8 teaspoon garlic powder plus 1/8 teaspoon salt)
1/4 teaspoon dried parsley flakes, crumbled

Steps:

  • Preheat oven to 400 degrees.
  • In a medium bowl, stir cheese into baking mix.
  • Add milk; stir just until ingredients are thoroughly combined and evenly moistened.
  • Drop by rounded spoonfuls onto a parchment-lined baking sheet; place on asecond baking sheet.
  • Place in upper third of oven; bake about 12 minutes or until just beginning to brown; slide parchment with biscuits off pan.
  • Melt margarine; stir in garlic salt and parsley flakes.
  • Brush over hot biscuits.
  • Serve warm.
  • Yield: 12 biscuits.
  • Note: Before measuring, pour baking mix into a bowl; stir with fork to break up lumps.
  • Spoon into a measuring cup, overfill and level off with back of knife or a spoon handle; do not shake cup to level.

Nutrition Facts : Calories 130.2, Fat 7, SaturatedFat 2.4, Cholesterol 7.2, Sodium 313.3, Carbohydrate 13.4, Fiber 0.4, Sugar 2.4, Protein 3.2

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