RED LOBSTER CHEESE BISCUITS

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Categories     Bread

Yield 12 biscuits

Number Of Ingredients 6

1/2 C Finely Shredded Cheddar Cheese
2 C Bisquick
2/3 C Milk
2 TBS Margarine
1/4 TSP Garlic Salt
1/4 TSP dried Parsley Flakes

Steps:

  • Preheat oven to 400. In a medium bowl, stir cheese into baking mix. Add milk stir just until ingredients are thoroughly combined and evenly moistened. Drop by rounded spoonfuls onto a parchment lined baking sheet. Place in upper third of oven; bake about 12 minutes or until just beginning to brown; slide parchment w/biscuits off pan. Melt margarine; stir in garlic salt and parsley flakes. Brush over hot biscuits.

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