RED LOBSTER CHEDDAR BAY CRAB BAKE:
How to make RED LOBSTER CHEDDAR BAY CRAB BAKE:
Provided by @MakeItYours
Number Of Ingredients 10
Steps:
- PROCEDURE::
- Prepare the oven by preheating it to 450 degrees Fahrenheit.
- In a medium-size bowl, mix a cup of cheddar cheese, baking mix, half of the melted butter and milk. Combine the ingredients using your hand until combined thoroughly.
- Make a circle from the dough, about 8-inch in diameter. The edge should have a slight lip in it just like pizza crust.
- Drizzle the parsley flakes on top of the dough. Make sure that the parsley flakes are finely crushed. You can easily do this using your forefinger and thumb.
- Drizzle the crab on top of the dough.
- On top of the crab, sprinkle the rest of the cheese. Make sure not to go all the way to the dough's edge and just leave a half-inch margin or so on the edge's surrounding.
- Bake it in the preheated oven for about 14 to 16 minutes, or just wait until the cheese starts to brown.
- Mix the rest of the butter with the garlic powder. Brush this mixture on top of the bake right after you remove it from the oven. Slice the cake into 8 pieces, like a pizza slice. Serve while hot.
- Did you enjoy making this recipe? If so, then you should also try other recipes found in our website. We have many recipes from famous restaurants all over the globe. Check out and try Chi Chi's Pork Tenderloin with Bourbon Sauce or The Soup Nazi Indian Mulligatawny Soup. These two are also delicious!
- Tagged as: Cheddar Bay Crab Bake, Red Lobster, Red Lobster Cheddar Bay Crab Bake, Secret Recipes
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