RED LOBSTER BISCUITS
My mom sent me this recipe and it really works! I just tried it, and the biscuits were perfect! Some silly people at this website insist that I stole this recipe from them, but I stand by the fact that I have never heard of this group/chef/whatever. This recipe was handed down to me through a bunch of people, but I also don't want to get sued. I think it's silly, but here's the silly link: www.TopSecretRecipes.com
Provided by Larkin
Categories Breads
Time 45m
Yield 12 biscuits, 12 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 400 degrees.
- Combine biscuit ingredients in a large bowl and mix well, but not too well (chunks are OK).
- Mixing may require a bit of kneading.
- Roll about 1/4 cup of dough to make potential biscuits and place them on a non-greased, non-stick cookie sheet (there should be 12).
- Make sure that they are well-spaced.
- Place biscuits in the oven for 15-17 minutes.
- While the biscuits are in the oven, combine glaze ingredients. Melt the butter at 15 second intervals until it is melted.
- Remove the biscuits from the oven when they are golden brown.
- Pour or brush the glaze onto the biscuits.
- Enjoy!
Nutrition Facts : Calories 239.4, Fat 16.2, SaturatedFat 8.7, Cholesterol 34.8, Sodium 417.4, Carbohydrate 17.9, Fiber 0.6, Sugar 4, Protein 5.7
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »#60-minutes-or-less #time-to-make #course #preparation #breads #rolls-biscuits #dietary #high-calcium #high-in-something
You'll also love
