SAVORY FALL CORN MUFFINS

Savory Fall Corn Muffins image

Inspired by my Basic Corn Muffins recipe, I used applesauce, Cheddar cheese and fresh sage for a savory fall corn muffin.

Provided by Mott's

Categories Trusted Brands: Recipes and Tips

Time 25m

Yield 12

Number Of Ingredients 12

Ingredients

1 ¼ cups yellow cornmeal
1 cup all-purpose flour
¼ cup white sugar
2 teaspoons baking powder
1 teaspoon salt
¼ teaspoon ground white pepper
1 egg
¾ cup buttermilk
½ cup Mott's® Original Applesauce
½ cup shredded Cheddar cheese
½ cup diced apple
1 tablespoon chopped fresh sage

Steps:

Preheat oven to 400 degrees F (200 degrees C). Grease a 12-cup muffin tin.
Mix cornmeal, flour, baking powder, salt, and white pepper in a bowl.
In separate bowl, mix together the egg, buttermilk, and applesauce. Add to dry ingredients; stir to combine.
Stir in Cheddar cheese, apple, and sage; mix thoroughly. Spoon into prepared muffin pan.
Bake until golden brown and a toothpick inserted in center comes out clean, about 15 minutes.

Nutrition Facts : Calories 148.4 calories, Carbohydrate 27.3 g, Cholesterol 19.2 mg, Fat 2.4 g, Fiber 1.1 g, Protein 4.3 g, SaturatedFat 1.2 g, Sodium 326.8 mg, Sugar 5.8 g