RED LION INN ESCARGOT BUTTER

Red Lion Inn Escargot Butter image

The Red Lion Inn is in Stockbridge, Massachusetts, USA and this recipe is adapted from the Red Lion Cookbook. Makes 1/2 cup. ZWT REGION: USA.

Provided by kiwidutch

Categories Sauces

Time 5m

Yield 1/2 cup

Number Of Ingredients 10

Ingredients

1/2 cup butter (softened)
2 teaspoons garlic
2 teaspoons onions
2 teaspoons parsley
2 teaspoons shallots
1 teaspoon lemon juice
2 teaspoons garlic powder
black pepper (to taste)
1 pinch cayenne pepper
1 tablespoon white wine

Steps:

Put all ingredients into a small bowl and blitz until minced with a stick blender, making certain everything is well mixed.
Store in an airtight container for up to 3 days in the fridge or 1 week in the freezer.

Nutrition Facts : Calories 1725.6, Fat 184.4, SaturatedFat 116.7, Cholesterol 488.1, Sodium 1318.8, Carbohydrate 17.6, Fiber 1.8, Sugar 4.1, Protein 5.2