RED LINGUINE SHRIMP AND CRAB

RED LINGUINE SHRIMP AND CRAB image

Yield 8

Number Of Ingredients 11

Previous Next

2 tablespoons olive oil
1 large onion, chopped
3 cloves garlic, sliced
1 can (28 ounces) whole tomatoes
1 can (8 ounces) tomato sauce
1 teaspoon salt
3/4 teaspoon red-pepper flakes
1 pound dried linguine
1-1/4 medium-size shrimp
1/2 pound surimi (imitation crab), shredded
1/4 cup fresh basil, cut in strips

Steps:

Directions Heat oil in large skillet over medium heat. Add onion and garlic; saute 8 minutes or until softened, without letting garlic brown. Add tomatoes, tomato sauce, salt and pepper flakes. Bring to a simmer, breaking up tomato with wooden spoon; cook over medium heat 10 minutes. While sauce is simmering, cook linguine following package directions. Drain. Stir shrimp into sauce; cook 3 to 4 minutes or until shrimp is cooked through. Stir in surimi; heat through, about 1 minute. Toss linguine with shrimp sauce. Garnish with basil.