Number Of Ingredients 1
Steps:
- Melt 2 tbsp butter add onion and 1 tsp salt about 5 minutes. Add spices incl 1/4 tsp pepper and cook 2 minutes. Stir in tomato paste and garlic and cook for 1. Stir in broth, water and lentils, and bring to simmer. Simmer vigorously, stirring occasionally until soft about 15 minutes. Whisk until pureed, about 30 sec. Stir in lemon juice and seas with salt and extra lemon. Melt t tbsp butter in small skillet. Remove and add paprika and 1.5 tsp dried chives. Tops soup with oil and cilantro.
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