RED-LEAF LETTUCE WITH SHALLOT VINAIGRETTE

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Red-Leaf Lettuce with Shallot Vinaigrette image

Categories     Salad     Leafy Green     Vegetable     No-Cook     Vegetarian     Quick & Easy     Fall     Summer     Healthy     Raw     Shallot     Lettuce     Gourmet

Yield Serves 6

Number Of Ingredients 6

1 large shallot, minced
2 teaspoons white-wine vinegar
2 teaspoons Dijon mustard
3 1/2 tablespoons olive oil
coarse salt to taste
1 large head red-leaf lettuce

Steps:

  • Stir together shallot and vinegar and let stand 10 minutes. Whisk in mustard, oil, kosher salt, and pepper to taste until blended. Tear lettuce into bite-size pieces and toss with shallot vinaigrette.

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