RED KIDNEY BEANS & CORN SALAD WITH RICE RECIPE - (4.1/5)

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Red Kidney Beans & Corn Salad with Rice Recipe - (4.1/5) image

Provided by Jomamma

Number Of Ingredients 15

For Salad
2 cups red kidney beans, cooked
1 cup corn
1 med-lrg tomato, chopped
1/2 onion, chopped
1/2 green pepper, chopped
1 Tbs olive oil
For Tempering
1 Tbs oil
1/2 tsp cumin seeds
1/2 tsp mustard seeds
salt, pepper to taste
3 cups cooked white or brown cooked rice
juice of half lemon
1/2 tsp garam masala

Steps:

  • In a medium bowl combine together beans, corn, tomato, peppers, and olive oil, mix everything well and set aside. Heat oil in a non stick pan on medium heat, when hot add cumin and mustard seeds, when they start to crackle add cooked rice, salt and beans mixture, mix everything well, cook for 2-3 minutes. Take the pan off the heat and mix lemon juice and garam masala, add to rice. Serve hot or at room temperature.

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