Make and share this Pineapple and Cardamom Upside-Down Cake recipe from Food.com.
Provided by AmandaInOz
Categories < 4 Hours
Time 1h10m
Yield 8 serving(s)
Number Of Ingredients 11
Steps:
- Combine brown sugar and butter in a heavy-based saucepan and stir over low heat until well combined and smooth.
- Remove from heat and pour into a well-greased, round, 20cm cake tin, spreading evenly.
- Arrange pineapple pieces on top of brown sugar mixture.
- Sift flour, bicarbonate of soda and cardamom into a mixing bowl. Add caster sugar, stir and make a well in the centre.
- Melt butter with golden syrup, then pour into the well with eggs and milk.
- Beat thoroughly with a wooden spoon.
- Pour mixture over pineapple pieces and bake at 175C for about 1 hour or until a cake skewer inserted in the centre comes out clean.
- Cover with foil if cake browns before it is cooked through.
- Stand in tin for 5 minutes before turning out onto a plate.
Nutrition Facts : Calories 300.5, Fat 11, SaturatedFat 6.4, Cholesterol 78.8, Sodium 332.3, Carbohydrate 47.7, Fiber 0.9, Sugar 29.3, Protein 4.2
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