RED-HOT SESAME DRESSING

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Red-Hot Sesame Dressing image

Fiery chile-garlic sauce, nutty sesame seeds, soy sauce and brown sugar meet in this Asian-inspired dressing to add a salty-sweet punch to rice and noodle salads.

Provided by @MakeItYours

Number Of Ingredients 9

1 1/2 teaspoons sesame seeds
1/3 cup reduced-sodium soy sauce
1/4 cup rice vinegar
1 tablespoon toasted sesame oil
2 cloves garlic, minced
1 tablespoon light brown sugar
1/2-1 teaspoon chile-garlic sauce, (see Ingredient Note)
1/4 cup chopped scallions
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Steps:

  • Heat a small dry skillet over low heat. Add sesame seeds and stir constantly until golden and fragrant, about 2 minutes. Transfer to a small bowl and let cool.
  • Whisk soy sauce, vinegar, oil, garlic, sugar and chile-garlic sauce in another small bowl until the sugar dissolves. Stir in scallions and the sesame seeds.

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