HARICOTS VERTS WITH TOASTED WALNUTS AND CHEVRE
Entered for safe-keeping for ZWT5. From Fine Cooking magazine, June/July 2009. I can't wait to try this! More goat cheese may be added, if you like.
Provided by KateL
Categories Cheese
Time 21m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Bring a medium pot of well-salted water to a boil.
- Cook the beans in the water until tender, 2-3 minutes.
- Drain and run under cold water to cool. Drain well.
- Heat the olive oil in a 12-inch skillet over medium-high heat.
- Add the shallots and cook, stirring, until they begin to brown, about 30 seconds.
- Stir in the walnuts.
- Add the walnut oil and the beans and cook, stirring to heat through, 2-3 minutes.
- Season to taste with salt and pepper and transfer the beans to a serving dish.
- Sprinkle the boat cheese over the top and serve.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »#30-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #side-dishes #eggs-dairy #fruit #vegetables #french #easy #european #beginner-cook #dinner-party #vegetarian #nuts #cheese #stove-top #dietary #low-sodium #low-carb #low-in-something #green-yellow-beans #taste-mood #savory #equipment #presentation #served-hot
You'll also love
