RED HOT LIQUEUR
This is dead simple to make, and I was pleasantly surprised at how delicious it came out. The candy's spicy cinnamon flavor and sweetness really mellows the burn of drinking straight 80-proof booze.
Provided by Chef John
Categories Drinks Recipes Liqueur Recipes
Time 2h10m
Yield 10
Number Of Ingredients 2
Steps:
- Pour red hot candies into a resealable plastic bag. Crush candies with a mallet or rolling pin. Transfer crushed candies to a food processor and pulse until candies form a fine powder.
- Stir candy powder and vodka together in a bowl. Cover bowl tightly with plastic wrap and let rest until powder is dissolved, at least 2 hours.
- Pour vodka mixture through a fine-mesh sieve into a bowl and discard any candy pieces that did not dissolve. Pour vodka into a bottle and seal.
Nutrition Facts : Calories 193.3 calories, Carbohydrate 21 g, Sodium 8.6 mg, Sugar 13.5 g
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