Best Red Hot Liqueur Recipes

GRANDMA'S RED HOT APPLE CIDER

Grandma's RED HOT Apple Cider image

This is soooo good and easy! We all enjoy this at Christmas time! Big kids, little kids, and it is very appealing to the eye and nose, not to mention the taste buds!

Provided by mary Armstrong

Categories Drinks

Time 20m

Number Of Ingredients 2

Ingredients

1 gal apple cider
1 1/2 c red hot candies (red cinnamon hearts)

Steps:

1. Warm the cider on the stove top and add the red hot candies. Stir to dissolve. Serve when at desired drinking temperature.
2. If you want to make a smaller amount: Use a quart of cider and 3 Tablespoons of red hots.
3. You can experiment with the level of cinnamon strength by adding less red hots and increasing the amount to find what your family prefers.

GLüHWEIN (HOT SPICED RED WINE)

Glühwein (Hot Spiced Red Wine) image

A winter cocktail sure to warm you from your head to your toes. Red wine is warmed with spices and citrus, then amped up with a bit of brandy for the coziest holiday drink.

Provided by Kare for Kitchen Treaty

Number Of Ingredients 9

Ingredients

1 each medium organic orange
20 each whole cloves (give or take a few cloves - no need to be exact)
750 ml light red wine (1 bottle, on the drier/lighter side is better. We love Pinot Noir, Lemburger or Merlot can also work)
3 each (3-inch) cinnamon sticks
5 each strips lemon peel (about 2 inches long each, just use a carrot peeler and try to avoid including too much pith)
1/4 cup sugar (start with 1/4 cup and add to taste up to 2/3 cup)
1/3 cup brandy
Cinnamon sticks
Orange slices

Steps:

Using a toothpick, poke 20 holes all over your orange, then poke the cloves into the holes.
Add orange to a medium saucepan. Pour the wine into the pan. Add the cinnamon sticks, lemon peel, and 1/3 cup sugar. Stir gently to help dissolve the sugar.
Turn the heat on medium-low and heat until just below a simmer. Do not boil! Reduce heat to low - just enough to keep warm but again, not simmering or boiling. Cover and let warm over the heat for about 20 minutes, until hot wine is flavored by the spices.
Stir in the brandy. Taste and add more sugar if desired. Depending on your wine and tastes, you may only need the intial 1/4 cup of sugar, or you may need the entire 2/3 cup.
Ladle into three large or four smaller mugs, garnish if desired, pass 'em out and and inhale your Glühwein goodness.

Nutrition Facts : Calories 266 kcal, Carbohydrate 22 g, Protein 1 g, Fat 1 g, SaturatedFat 1 g, Sodium 24 mg, Fiber 2 g, Sugar 14 g, ServingSize 1 serving

RED HOT AND BOTHERED

Red Hot and Bothered image

This recipe was designed for Black Market Liquor Bar in Los Angeles about 10 years ago.

Provided by Antonia Lofaso

Categories beverage

Time 5m

Yield 1 cocktail

Number Of Ingredients 6

Ingredients

2 strawberries, quartered
1 1/2 ounces jalapeno-infused vodka
1 ounce blood orange juice, plus 1/2 slice blood orange
1/4 ounce agave nectar
1 fresh mint sprig
Chilled ginger beer, such as Regatta, for topping

Steps:

Muddle the strawberries, vodka, blood orange juice, agave and mint in a cocktail shaker. Add ice and shake vigorously until chilled. Strain into an ice-filled old fashioned glass. Add a splash of ginger beer and garnish with the blood orange slice.