RED-HOT CASHEW BRITTLE
Found in the Rachel Ray magazine, fun idea for Valentine's treat or Christmas gift.
Provided by Lori Anne Thomas
Categories Candies
Time 1h
Number Of Ingredients 5
Steps:
- 1. Butter a foil lined jelly roll pan. Combine sugar, syrup, and 1/2 c water in saucepan. Cook until candy thermometer inserted in syrup registers 300, approx. 10 minues
- 2. Remove from the heat, stir in the cinnamon and food coloring. Stir in the cashews, then pour onto the prepared pan, spreading as thinly as possible. Let cool, about 45 minutes. Break into pieces.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love