"RED HOT" APPLESAUCE
Make and share this "Red Hot" Applesauce recipe from Food.com.
Provided by Clifford Boren
Categories Fruit
Time 2h15m
Yield 8-10 serving(s)
Number Of Ingredients 4
Steps:
- Core the apples, but it isn't necessary to peel them.
- I like the texture of having the peels in the sauce.
- Dice them very fine.
- Tumble everything into a large pot and bring to a boil.
- Reduce to the slowest simmer you can arrange on your stove so the sauce won't burn on the bottom of the pot.
- Cover, stirring occasionally, until you reach the consistency you want.
- The longer, the finer texture.
- I usually cook it about 3 hours.
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