RED HOT APPLE JELLY
I found this recipe online...sounds like a good gift from the kitchen. I think I'll be making this one in the fall!!!
Provided by gingerkitten D
Categories Jellies
Time 1h7m
Yield 6 half pints
Number Of Ingredients 4
Steps:
- Combine apple juice and pectin in a large microwave-safe bowl.
- Cover with plastic bring to a boil on HIGH setting in the microwae for about 12 to 14 minutes.
- Stir twice during cooking.
- Remove from microwave; add sugar and red hots, stirring well.
- Return to the microwave and cook until the mixture returns to a rolling boil, about 10 or 12 minutes, stirring occasionally.
- Boil hard for 1 minute.
- Remove from microwave and skim any foam.
- Pour into hot sterilized jars, leaving 1/4 inch headspace.
- Cap and Seal.
- Process 5 minutes in a boiling water canner.
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