LOBSTER BALLS RECIPE

Lobster Balls Recipe image

Provided by @MakeItYours

Number Of Ingredients 14

1 cup coarse bread crumbs or panko
1/2 cup flour
1 teaspoon baking powder
1/2 teaspoon garlic powder
1/2 teaspoon dill weed
1/2 teaspoon lemon pepper
1/2/ teaspoon kosher salt
1/3 cup Parmesan cheese
1 teaspoon lemon juice
8 ounces raw lobster meat, finely chopped
1/4 cup green bell pepper, finely chopped
1/2 small sweet onion, finely chopped
3 eggs, well beaten
Vegetable oil for frying

Steps:

Whisk together bread crumbs, flour, baking powder, garlic powder, dill weed, lemon pepper, salt, and Parmesan cheese. Stir in lobster, bell pepper, onion, and eggs until well-combined. Let rest for 15 minutes.
Heat 1/2-inch of oil in a heavy skillet to 375 F. or preheat a deep-fryer. Roll lobster mixture into balls about 1-1/2 inches in diameter. Deep-fry until golden brown.
Serve lobster balls with Mango Banana Ketchup Sauce.
Yield: about 24 lobster balls
(Lobster Balls Recipe Photo © 2007 Peggy Trowbridge Filippone, licensed to About.com, Inc.)