RED CURRY CHICKEN RECIPE - (4.8/5)

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Red Curry Chicken Recipe - (4.8/5) image

Provided by รก-90

Number Of Ingredients 16

8 baby carrots, julienne
1/4 large onion, sliced
3 stalks asparagus, cut into 2 in. pieces
1/2 lb boneless chicken breast, sliced into strips
1/2 red bell pepper, sliced
1/2 small zucchini, julienne
1/2 c frozen peas
8 shrimp, cleaned and deveined (optional)
1 can 13.5 oz, light coconut milk
2 TBs MAESRI red curry paste
1 tsp curry powder
2 tsp fresh ginger, minced
3 cloves garlic, minced
salt and pepper
oil for stir fry
cilantro for garnish

Steps:

  • Curry Sauce: Whisk together the coconut milk, curry paste, curry powder, ginger, and garlic. Set aside. Stir fry onion and carrots in oil for 2 minutes. Add chicken and each vegetable group in order at 1 minute intervals. Add shrimp, if desired, last; add salt and pepper and cook an additional 2 minutes. Add curry sauce and cook for about 3 minutes until thickened. Garnish with cilantro.

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