RED CURRY AND LIME BUTTER CHICKEN WINGS

facebook share image   twitter share image   pinterest share image   E-Mail share image



Red Curry and Lime Butter Chicken WIngs image

Super easy chicken wings with great taste.

Provided by barbara lentz

Categories     Meat Appetizers

Time 30m

Number Of Ingredients 8

24 chicken wings separated at the joint
olive oil
salt
1/2 c melted butter
1 Tbsp red curry paste
1 large lime juice and zest
3 Tbsp honey
1 Tbsp soy sauce

Steps:

  • 1. Preheat oven 425 degrees. Line a large baking sheet with wax paper. Line the chicken wings skin side up on the baking sheet. Drizzle with olive oil and sprinkle with salt. Roast for 20 minutes then turn on the broiler and broil about 3 to 5 minutes until golden.
  • 2. Mix the ingredients together for the sauce. Throw the chicken wings in the sauce and toss until well coated in the sauce.

There are no comments yet!