ZESTY PORK TENDERLOIN SKILLET WITH VEGETABLES

Zesty Pork Tenderloin Skillet with Vegetables image

Test out our Zesty Pork Tenderloin Skillet with Vegetables recipe tonight. We're sure it'll make the grade-and please everyone around the table on the way.

Provided by My Food and Family

Categories Home

Time 32m

Yield Makes 4 servings, about 3/4 cup each.

Number Of Ingredients 6

Ingredients

1/2 cup KRAFT Zesty Italian Dressing, divided
1 lb. pork tenderloin, cut into 1/4-inch-thick slices
1 cup chopped onions (about 1 medium)
1-1/2 cups diagonally sliced carrots (1/4 inch thick)
1/3 cup pickled jalapeños and carrots, coarsely chopped
3 slices OSCAR MAYER Baked Cooked Ham, chopped

Steps:

Heat 1/4 cup of the dressing in large skillet on medium heat. Add half of the pork slices; cook 2 min. on each side or until browned on both sides. Remove from skillet; cover to keep warm. Repeat with remaining pork slices.
Add remaining 1/4 cup dressing to skillet. Add onions and carrots; cook 5 min. or until vegetables are crisp-tender, stirring occasionally.
Return pork to skillet. Add remaining ingredients; mix well. Bring to boil. Reduce heat to medium-low; cover. Simmer 7 min. or until pork is cooked through.

Nutrition Facts : Calories 280, Fat 12 g, SaturatedFat 2.5 g, TransFat 0 g, Cholesterol 75 mg, Sodium 1030 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 27 g