RED CHILE SAUCE

Red Chile Sauce image

Make and share this Red Chile Sauce recipe from Food.com.

Provided by acid.

Categories Sauces

Time 1h10m

Yield 4 cups

Number Of Ingredients 15

Ingredients

4 ounces whole dried hot new mexico chilies (preferably Chimayo)
2 ounces whole dried ancho chiles
2 ounces whole pasilla chiles
2 canned chipotle chiles in adobo
1 teaspoon adobo sauce
2 quarts water
1 lb roma tomato, blackened
1 large white onion, chopped
1 tablespoon olive oil
5 cloves garlic, roasted,peeled,chopped
1 teaspoon cumin
1 1/2 teaspoons Mexican oregano
1 teaspoon salt
2 tablespoons lard
1 cup chicken stock (or more as needed)

Steps:

Stem and seed chiles, roast at 250 for 3- 4 minutes.
Add to the water in a covered pan and simmer for 20 minutes.
Cool Blacken tomatoes under broiler.
Saute onion in oil over low heat until browned.
Put tomato, onion, garlic, chiles, cumin, oregano, adobo sauce and salt in a blender.
Add stock and puree to a fine paste.
Add lard to a skillet and heat to almost smoking.
Fry sauce at a sizzle for 5 minutes.
Do not allow to get too thick.
Add more stock if necessary.

Nutrition Facts : Calories 249.1, Fat 14.4, SaturatedFat 3.4, Cholesterol 7.9, Sodium 705, Carbohydrate 28, Fiber 9.4, Sugar 6.3, Protein 7

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