RED CHILE ENCHILADA CASSEROLE

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RED CHILE ENCHILADA CASSEROLE image

Number Of Ingredients 8

1 8 oz. pkg cream cheese
1/4 c. cilantro
2 c. shredded Monterey jack
1 14 oz. can enchilada sauce
1 14 oz. red chile puree
12 corn tortillas
3 c. shredded cooked chicken
2/3 c. chopped onion

Steps:

  • 1. Mix softened cream cheese with cilantro and half of the monterey jack. Set aside. 2. Spread 1/3 of sauce on bottom of casserole(deep covered baker). Pour remaining sauce in a shallow dish. 3. Dip four tortillas into enchilada sauce and arrange over casserole dish. 4. Place a dollop of cream cheese mixture in six places, over the tortillas. 5. Place chicken on top of cream cheese and then a layer of onion. 6. Keep layering and end with chicken pouring the remainder sauce over the layers. 7. Top with remaining monterey jack cheese. 8. Microwave on high for 12-15 minutes. Let stand 10 minutes. Serve with cilantro sprigs.

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