CROCK POT CREAMY CHICKEN AND CARROTS

Crock Pot Creamy Chicken and Carrots image

Make and share this Crock Pot Creamy Chicken and Carrots recipe from Food.com.

Provided by bmcnichol

Time 8h5m

Yield 4 serving(s)

Number Of Ingredients 5

Ingredients

6 boneless skinless chicken breast halves (6 ounces each)
1 (8 ounce) package fresh baby carrots, cut in half lengthwise
2 (10 3/4 ounce) cans condensed cream of mushroom soup, undiluted
2 (4 ounce) cans mushroom stems and pieces, drained
1 (1 1/4 ounce) envelope dry onion soup mix

Steps:

Place the chicken and carrots in crock pot.
Combine soup, mushrooms and dry soup mix and pour over carrots and chicken.
Cover and cook on low for 8-10 hours or until chicken juices run clear.
Serve over rice if desired.

Nutrition Facts : Calories 385.3, Fat 11.9, SaturatedFat 2.8, Cholesterol 103.1, Sodium 2097.1, Carbohydrate 23.2, Fiber 3, Sugar 7.9, Protein 45.4

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