RED CAVIAR DIP

Red Caviar Dip image

Serve this savory dip made with sour cream, red caviar and onions with crackers - perfect accompaniment to your festive meal.

Provided by By Betty Crocker Kitchens

Time 2h15m

Yield 10

Number Of Ingredients 7

Ingredients

1 container (8 ounces) sour cream
1 jar (2 ounces) red caviar
2 medium green onions, chopped (2 tablespoons)
1 tablespoon chopped fresh parsley
1 teaspoon lemon juice
Sliced green onion, if desired
Crackers, if desired

Steps:

Mix all ingredients except crackers, reserving 1/2 teaspoon of the caviar.
Cover and refrigerate at least 2 hours but no longer than 48 hours. Garnish dip with reserved caviar and green onion. Serve with crackers.

Nutrition Facts : Calories 55, Carbohydrate 1 g, Cholesterol 50 mg, Fat 1, Fiber 0 g, Protein 2 g, SaturatedFat 3 g, ServingSize 1 Serving, Sodium 95 mg