RED CABBAGE WITH APPLE

Red Cabbage With Apple image

This traditional fall vegetable pairs perfectly with our Rye-Crusted Pork Medallions.

Provided by Martha Stewart

Categories Food & Cooking Ingredients Meat & Poultry Pork Recipes

Time 1h

Number Of Ingredients 6

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Ingredients

2 slices bacon, cut into 1/2-inch strips
1 small onion, halved and thinly sliced
1 small head red cabbage, cored, quartered, and thinly sliced
1 green apple, peeled and thinly sliced
3 tablespoons cider vinegar
Coarse salt and ground pepper

Steps:

In a Dutch oven over medium heat, cook bacon until browned, 10 minutes.
Add onion; cook until soft, 5 minutes.
Add cabbage, apple, vinegar, and 1/4 cup water. Cook, stirring, until cabbage wilts, 5 minutes. Season with salt and pepper.
Cover; cook, stirring occasionally, over medium-low heat to desired softness (if sticking, add water), 45 minutes to 1 hour.

Nutrition Facts : Calories 95 g, Fat 4 g, Fiber 3 g, Protein 2 g

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