RED CABBAGE, WALNUT AND APRICOT SALAD

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Red Cabbage, Walnut and Apricot Salad image

This sounded like a really interesting salad and I usually enjoy red cabbage salads. I found this in the Christmas 2008 copy of BBC Good Food Magazine and I wanted to put it here for safe keeping.

Provided by Sarah_Jayne

Categories     Greens

Time 15m

Yield 4-6 serving(s)

Number Of Ingredients 10

1/2 small red cabbage, finely shredded
2 carrots, grated
1 red onion, finely chopped
1/4 cup walnuts, roughly chopped
1/4 cup dried apricot, roughly chopped
2 tablespoons fresh parsley, chopped
1 tablespoon white wine vinegar
1 teaspoon Dijon mustard
2 tablespoons olive oil
1 tablespoon mayonnaise

Steps:

  • Mix vegetables, nuts, apricots and parsley in a bowl.
  • In a small bowl, whisk white wine vinegar, Dijon mustard, season, then whisk in olive oil and mayonnaise.
  • Pour over the vegetable mixture and mix well.

Nutrition Facts : Calories 188.9, Fat 13.1, SaturatedFat 1.6, Cholesterol 1, Sodium 83.3, Carbohydrate 18.1, Fiber 3.9, Sugar 10.2, Protein 3.1

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