SWEET & SOUR FOUR-BEAN SALAD

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Sweet & Sour Four-Bean Salad image

This bean salad recipe is a favorite in my family. It may be served chilled or at room temperature, so it works very well for outdoor entertaining. A great side for barbecue ribs, chicken or pork chops!

Provided by Mary Beth Cauthen

Categories     Other Salads

Time 30m

Number Of Ingredients 12

1/2 c vegetable oil
1 1/2 c apple cider vinegar
1 can(s) campbell's tomato soup, undiluted
1 can(s) italian green beans, drained
1 can(s) yellow wax beans, drained
1 can(s) red kidney beans, drained
1 can(s) butterbeans, drained
1 small jar diced pimentos
4 stick celery, chopped
1/2 - 1 medium purple onion, chopped
salt & pepper to taste
1 c sugar

Steps:

  • 1. Whisk together vinegar, sugar, salt and pepper in medium sauce pan. Add soup and bring to a boil. Remove from heat.
  • 2. Toss drained beans, chopped vegetables and pimentos in a large bowl with the vegetable oil. Pour hot liquid over all. Toss and chill. Marinate at least 4 hours to overnight. Serve chilled or at room temperature.

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