RED CABBAGE SALAD
This is an excellent crunchy cabbage salad for a buffet any time of the year.
Provided by JJOHN32
Categories Salad Coleslaw Recipes No Mayo
Time 8h20m
Yield 8
Number Of Ingredients 6
Steps:
- Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Drain, crumble and set aside.
- In a mixing bowl, combine cabbage and dressing. Toss and refrigerate overnight.
- Before serving, toss together chilled cabbage and dressing with cauliflower, French fried onions, bacon and pepper.
Nutrition Facts : Calories 318.5 calories, Carbohydrate 24.3 g, Cholesterol 10.3 mg, Fat 22.5 g, Fiber 3.8 g, Protein 6.3 g, SaturatedFat 5.6 g, Sodium 901.8 mg, Sugar 8.5 g
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