RED CABBAGE CASSEROLE
This is a lovely accompaniment to roast pork, chicken or sausages. Even better reheated with a knob of butter the next day.
Provided by janerollinson
Time 1h10m
Yield Serves 8
Number Of Ingredients 0
Steps:
- Pre-heat the oven to 180C/fan 160C/gas 4.
- Put the apples in an ovenproof casserole dish with the cabbage, onion, raisins, sugar, salt & pepper to taste.
- Pour in the wine or stock, and stir well to mix.
- Cover the casserole and bake for 1 hour or until the cabbage is tender.
- Check the seasoning and stir in the butter until melted.
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