RED CABBAGE CASSEROLE

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Red Cabbage Casserole image

This is a lovely accompaniment to roast pork, chicken or sausages. Even better reheated with a knob of butter the next day.

Provided by janerollinson

Time 1h10m

Yield Serves 8

Number Of Ingredients 0

Steps:

  • Pre-heat the oven to 180C/fan 160C/gas 4.
  • Put the apples in an ovenproof casserole dish with the cabbage, onion, raisins, sugar, salt & pepper to taste.
  • Pour in the wine or stock, and stir well to mix.
  • Cover the casserole and bake for 1 hour or until the cabbage is tender.
  • Check the seasoning and stir in the butter until melted.

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