RED CABBAGE AND BEETROOT CONFIT

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Red Cabbage and Beetroot confit image

Tasty twist on normal red cabbage

Provided by keencook146

Time 1h5m

Yield Serves 4

Number Of Ingredients 0

Steps:

  • Melt the margarine in a saucepan and then add the onion. Sweat until soft. Add the vinegar and cranberry sauce and bring to a simmer.
  • Add the cabbage and beetroot, stir and then cover and cook gently for 30-40 min,

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