RED CABBAGE, A .K.A. ROTKOHL MIT APFEL
I used Heidi Hoermans Red cabbage recipe but I tweaked it a little to suit our tastes. Thanks, Heidi for your help and inspiration. I couldn't have created this without you. This is a sweet, tangy version of Rotkohl.
Provided by Diane C.
Categories Vegetables
Time 1h30m
Number Of Ingredients 9
Steps:
- 1. Use a 3 or 4 qt. pan. Heat the oil and butter in the pan over medium-high heat. Add the shredded red cabbage and the onion. Toss to coat with the oil. Saute for 2-3 minutes.
- 2. Add the cider vinegar, apple cider, water and chopped apple. Cover and reduce to a simmer for 1 hour. Stir occasionally.
- 3. Remove cover and let simmer for 10 minutes until liquid has disappeared.
- 4. Sprinkle with salt and pepper. Enjoy!
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