RED CABBAGE
Delicious red cabbage cooked in apple juice for extra flavor with little bit of juicy raisins. Great as a side dish with pork or chicken.
Provided by Hanka
Categories Vegetable
Time 55m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Slice red cabbage thinly.
- Put in medium pot add rest of ingredients except butter.
- Cover and cook on low heat for 45 minutes.
- At the end when is done add butter.
- Can be eaten hot or cold.
Nutrition Facts : Calories 114.7, Fat 2.2, SaturatedFat 1.3, Cholesterol 5.1, Sodium 444.8, Carbohydrate 24, Fiber 3.2, Sugar 17.1, Protein 2.2
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