Yield 16
Number Of Ingredients 10
Steps:
- # Sift together the flour, baking soda and salt; set aside. # Combine sugar, eggs, and oil in a mixing bowl. # Beat with an electric mixer set at medium speed for 2 minutes. # Beat in the beets, cooled chocolate, and vanilla. # Gradually add dry ingredients, beating well after each addition. # Pour into greased 13 x 9 x 2-inch baking pan. # Bake in a preheated 350 degree F. oven for 25 minutes or until cake tests done. # Cool in pan on rack. # Cover and let stand overnight to improve flavor. # Sprinkle with confectioners' sugar.
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