RED BEET CHOCOLATE CAKE

RED BEET CHOCOLATE CAKE image

Yield 16

Number Of Ingredients 10

Ingredients

1 3/4 cups flour, unbleached, sifted
1 1/2 teaspoons baking soda
1/2 teaspoon salt
1 1/2 cups sugar
3 large eggs
1 cup vegetable oil
1 1/2 cups beets, pureed
2 ounces unsweetened chocolate (Melt and cool the 2 1-oz squares of baking chocolate.)
1 teaspoon vanilla extract
confectioners' sugar, sifted

Steps:

# Sift together the flour, baking soda and salt; set aside. # Combine sugar, eggs, and oil in a mixing bowl. # Beat with an electric mixer set at medium speed for 2 minutes. # Beat in the beets, cooled chocolate, and vanilla. # Gradually add dry ingredients, beating well after each addition. # Pour into greased 13 x 9 x 2-inch baking pan. # Bake in a preheated 350 degree F. oven for 25 minutes or until cake tests done. # Cool in pan on rack. # Cover and let stand overnight to improve flavor. # Sprinkle with confectioners' sugar.

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