RED BEAN TOSS

Red Bean Toss image

I discovered this recipe several years ago at a church function. The combination of flavors is tantalizing-this dish is a real crowd-pleaser! The kidney beans, chili beans and corn chips all represent the cooking of the West/Southwest region. This dish is great for your family, or for family gatherings.

Provided by Taste of Home

Categories Side Dishes

Time 35m

Yield 8 servings.

Number Of Ingredients 10

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Ingredients

1 can (16 ounces) kidney beans, rinsed and drained
1 can (16 ounces) chili beans, undrained
1 cup thinly sliced celery
1/3 cup chopped sweet pickle
1/4 cup chopped onion
1 cup shredded sharp cheddar cheese
1/2 teaspoon salt
1/2 teaspoon Worcestershire sauce
1/2 cup mayonnaise
1 cup coarsely crushed corn chips

Steps:

In bowl, combine the kidney beans, chili beans, celery, pickle, onion and cheese. In smaller bowl, blend salt and Worcestershire sauce with mayonnaise; toss with bean mixture. , Transfer to a greased 1-1/2-qt. baking dish. Sprinkle with corn chips. Bake, uncovered, at 375° for 25 minutes or until bubbly.

Nutrition Facts : Calories 310 calories, Fat 16g fat (5g saturated fat), Cholesterol 20mg cholesterol, Sodium 769mg sodium, Carbohydrate 31g carbohydrate (3g sugars, Fiber 6g fiber), Protein 10g protein.