I love this soup because of the "Cajun feel" to it, but it's not at all spicy. It freezes well, and it's a great protein source! Additional Cajun seasonings could be added if desired.
Provided by JHansen
Categories Poultry
Time 6h30m
Yield 8 serving(s)
Number Of Ingredients 8
Steps:
- Place all ingredients, except rice, in crockpot.
- Cook 6 hours on High, or overnight on Low.
- Check broth.
- If too thick, add water to suit.
- Adjust salt and pepper to taste.
- When ready to serve, stir in rice.
- Stir in some parsley or chopped green onions when serving, if desired.
Nutrition Facts : Calories 141.5, Fat 0.5, SaturatedFat 0.1, Sodium 8.6, Carbohydrate 29.9, Fiber 0.4, Sugar 0.3, Protein 4.7
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