THREE BEAN CHILI CHOWDER

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Three Bean Chili Chowder image

I had this recipe the first time after flying to Germany to visit my sister! It was warm, filling, and delicious! I've served it lots of times and everyone just raves!

Provided by Tammi Duis

Categories     Chowders

Time 25m

Number Of Ingredients 10

1 bell pepper, any color
1 onion, diced
1 Tbsp vegetable oil
3 can(s) beans (you pick type, rinsed and drained)
2 can(s) whole or diced tomatoes, chunky with juice
1 c picante or salsa
1 can(s) broth, chicken or vegetable (for vegetarian version)
1 tsp cumin
salt and pepper to taste
garnish with chopped green onion, shredded cheese, sour cream

Steps:

  • 1. Saute bell pepper and onion in oil until softened. Add remaining ingredients. Bring to a simmer. Serve when hot.
  • 2. I like to serve with corn bread, and garnish with some chopped green onions, shredded cheese, and sour cream.
  • 3. You can make this as spicy as your family likes by using mild, medium, or hot salsa/picante! I usually use pinto beans, black beans, and kidney beans, but you can vary to your tastes.

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